{"id":9415,"date":"2023-08-10T08:48:42","date_gmt":"2023-08-10T14:48:42","guid":{"rendered":"https:\/\/www.sensorialsunsets.com\/?p=9415"},"modified":"2023-08-16T11:24:45","modified_gmt":"2023-08-16T17:24:45","slug":"le-vin-de-coyol-une-boisson-ancestrale","status":"publish","type":"post","link":"https:\/\/www.sensorialsunsets.com\/fr\/le-vin-de-coyol-une-boisson-ancestrale\/","title":{"rendered":"Le vin de Coyol : une boisson ancestrale"},"content":{"rendered":"\n

Le vin Coyol est une boisson traditionnelle du Guanacaste, pr\u00e9par\u00e9e depuis l’Antiquit\u00e9. En savoir plus sur cette tradition.<\/em><\/p>\n\n\n\n

\n\n\n\n

Le vin Coyol est une boisson traditionnelle du Guanacaste, pr\u00e9par\u00e9e depuis l’Antiquit\u00e9. En savoir plus sur cette tradition.<\/p>\n\n\n\n

Pourquoi le vin de Coyol est-il si populaire ?<\/strong><\/h3>\n\n\n\n

Le vin Coyol a en fait une faible teneur en alcool. Il s’agit d’une boisson peu co\u00fbteuse, fabriqu\u00e9e \u00e0 la main par les Guanacastecos. Cela en fait un \u00e9l\u00e9ment essentiel du folklore des plaines Guanacastecas.<\/p>\n\n\n\n

Selon sa consistance, le vin peut \u00eatre agr\u00e9able, sucr\u00e9, l\u00e9ger et aromatis\u00e9 \u00e0 l’eau de coco, ou bien il peut \u00eatre laiss\u00e9 \u00e0 fermenter et devenir sucr\u00e9, \u00e9pais et enivrant. <\/p>\n\n\n\n

En effet, cette boisson est r\u00e9put\u00e9e pour avoir un effet enivrant tr\u00e8s fort qui, selon certains, s’intensifie sous la chaleur du soleil.<\/p>\n\n\n\n

En effet, cette boisson est r\u00e9put\u00e9e pour avoir un effet enivrant tr\u00e8s fort qui, selon certains, s’intensifie sous l’effet de la chaleur du soleil. Pour \u00e9viter cette sensation d\u00e9sagr\u00e9able, elle doit donc \u00eatre consomm\u00e9e avec prudence. <\/p>\n\n\n\n

Comment le vin de Coyol est-il pr\u00e9par\u00e9 ?<\/strong><\/h3>\n\n\n\n
\"Le
Source: buenprovecho.bn<\/figcaption><\/figure>\n\n\n\n

Il est pr\u00e9par\u00e9 pendant la saison estivale et le processus peut durer une semaine ou plus, en fonction de la consistance souhait\u00e9e. <\/p>\n\n\n\n

La boisson est en fait fabriqu\u00e9e \u00e0 partir de la s\u00e8ve extraite du palmier de Coyol (Acronomia vinifera), une plante qui pousse largement dans les p\u00e2turages et les plaines de Guanacaste.<\/p>\n\n\n\n

Le palmier est coup\u00e9 \u00e0 m\u00eame le sol, les feuilles sont enlev\u00e9es et le palmier est pos\u00e9 en l\u00e9g\u00e8re pente. Ensuite, au sommet de la paume, on pratique une ouverture qui va jusqu’au c\u0153ur de la tige.<\/p>\n\n\n\n

Ensuite, l’ouverture est recouverte des enveloppes du m\u00eame palmier et laiss\u00e9e au repos. Comme indiqu\u00e9 plus haut, en fonction de la consistance souhait\u00e9e, la sauge est r\u00e9colt\u00e9e un jour apr\u00e8s l’ouverture ou plus tard.<\/p>\n\n\n\n

Selon la tradition, la sauge est r\u00e9colt\u00e9e \u00e0 l’aide de cuill\u00e8res \u00e0 jicaro (Crescentia alata) et plac\u00e9e dans des bouteilles en verre pour la fermentation.<\/p>\n\n\n\n

Pour les Guanacastecos, La Coyolera est le lieu d’extraction du coyol. De nombreuses personnes se r\u00e9unissent ici non seulement pour travailler \u00e0 la production de vin, mais aussi pour c\u00e9l\u00e9brer les f\u00eates avec des marimbas et des guitares. <\/p>\n\n\n\n

Lorsque vous consommez du vin de Coyol, vous ne consommez pas seulement une simple boisson, vous consommez un produit charg\u00e9 de culture et d’histoire qui est tr\u00e8s important pour les habitants de Guanacaste. <\/p>\n\n\n\n

Sensorial Sunsets<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le vin Coyol est une boisson traditionnelle du Guanacaste, pr\u00e9par\u00e9e depuis l’Antiquit\u00e9. En savoir plus sur cette tradition. Le vin Coyol est une boisson traditionnelle du Guanacaste, pr\u00e9par\u00e9e depuis l’Antiquit\u00e9. En savoir plus sur cette tradition. Pourquoi le vin de Coyol est-il si populaire ? Le vin Coyol a en fait une faible teneur en […]<\/p>\n","protected":false},"author":4,"featured_media":9389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nLe vin de Coyol : une boisson ancestrale - SensorialSunsets<\/title>\n<meta name=\"description\" content=\"Le vin Coyol est une boisson traditionnelle du Guanacaste, pr\u00e9par\u00e9e depuis l'Antiquit\u00e9. 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